Outlaw Ribeye® at LongHorn Steakhouse: Price, Calories & Full Review

LongHorn Outlaw Ribeye delivers what a proper bone-in ribeye should: a 16-ounce cut with substantial marbling that renders down during cooking and concentrates beef flavor. The bone conducts heat differently than boneless cuts, creating pockets of tenderness along the edges while the center develops a firmer texture. Fire-grilling produces a crust that reaches deep charring without burning the fat cap. The exterior develops that essential crust-to-meat contrast within four minutes per side over high heat. The marbling level here sits at prime grade, meaning you'll see white fat distributed throughout rather than concentrated around edges. This matters because the fat melts into surrounding muscle fibers, adding richness that boneless ribeyes struggle to achieve. At 1250 calories, this steak represents a full dinner. The $35.79 price tag makes sense given the bone-in weight and prime marbling, though you're paying premium pricing. This suits anyone seeking restaurant-quality ribeye without leaving home, or those who meal-prep high-protein dinners where per-serving cost spreads across multiple meals. The longhorn ribeye versus outlaw ribeye comparison favors this cut for its size and bone presence. Expect richness over leanness, which defines the category itself.