LongHorn Steakhouse Full Menu Prices & Calories (2026)

Best Value Picks

LongHorn Steakhouse menu prices offer several cost-effective options that deliver solid value. The 6-ounce Firehouse Sirloin runs $16.99 and provides 370 calories of lean protein without requiring you to spend extra on premium cuts. For those seeking portion flexibility, the half-pound Barrel-Aged Burger costs $13.99 with 710 calories and comes topped with cheddar and applewood bacon. If you want to maximize value, order the Grilled Salmon, available at $17.99 for 510 calories and paired with two sides that round out the plate. Each option delivers reasonable nutrition without the markup of larger steaks. These picks won't strain your budget while still offering the restaurant's core strengths: properly cooked meat and straightforward preparation.

What to Skip

LongHorn menu prices for à la carte sides run $4 to $6 each, making them poor value when you can request complimentary sides with your entree. Skip the bottled sodas marked up 200 percent over retail cost. Instead, order water or ask your server about the free refill policy on fountain drinks. The loaded baked potatoes and premium sides justify their cost only if you genuinely want extras beyond what comes standard with your steak.

Tips for Your Visit

Call ahead to learn what seasonal rotations the kitchen currently offers, as the menu shifts throughout the year. Most Longhorn Steakhouse prices run between $15 and $35 for entrées, with sides customizable to your preferences—swap standard potatoes for fresh vegetables or add a second side at modest upcharge. During peak hours, use the online waitlist to secure your spot rather than waiting in the dining room. Ask your server about portion sizes before ordering if you prefer lighter meals. Request any preparation modifications, such as cooking temperature adjustments or sauce on the side, and the kitchen will accommodate most requests.

Understanding the LongHorn Menu Layout

# Understanding the LongHorn Menu Layout The LongHorn Steakhouse full menu organizes itself into six clear sections that guide you from aperitif to finale. Appetizers begin with fried items like rattlesnake bites and spinach and artichoke dip, ranging from $8 to $14. The salad section offers five core options, each customizable with proteins like grilled chicken or shrimp for $3 to $6 additional. Entrées form the menu's centerpiece, divided by protein type: beef cuts from sirloin to filet, seafood selections, and chicken dishes. Steaks range from $17.99 for a six-ounce sirloin to $35.99 for premium cuts. Each entrée includes two sides selected from options like loaded sweet potato, seasonal vegetables, or Mac and Cheese. The sides and extras section allows individual purchases for $3.99 each. Desserts conclude the experience, featuring items like chocolate cake and pecan pie priced at $5.99 to $7.99. Beverages span coffee, sodas, and alcoholic options throughout.

Midday vs Evening Ordering Strategies

# Midday vs Evening Ordering Strategies Longhorn Steakhouse lunch menu prices run 30 to 40 percent lower than dinner equivalents, making midday visits strategically smarter for budget-conscious diners. A lunch steak entrée costs $14 to $18, while the same cut at dinner reaches $24 to $32. The lunch menu features smaller portions—6-ounce steaks versus 8-ounce dinner cuts—but the quality remains consistent. You receive the same seasoning, sourcing, and preparation methods. Sides cost identical amounts whether you order lunch or dinner, so the savings concentrate on protein. Lunch service runs 11 a.m. to 4 p.m. on weekdays, with limited availability weekends. Dinner extends through closing, offering full menu selection but at premium pricing. Choose lunch if you prioritize cost savings and moderate portions. Select dinner if you want larger cuts, extended menu variety, and bar service. Neither timing affects food quality—the difference lies purely in portion size and price structure.