$24.79
LongHorn Steakhouse Menu Prices & Calories (2026)
Independent source for LongHorn Steakhouse menu prices, calories, and nutrition data (2026). We research and track menu changes so you can compare steak cuts, lunch specials, and combos before you order.
# What You'll Find Here This site breaks down the LongHorn Steakhouse menu with practical information you actually need. We review cuts of beef, preparation methods, and which dishes deliver solid value. Our LongHorn menu guide covers proteins, sides, and seasonal offerings without corporate spin. You get specifics: weight of steaks, cooking temperatures, actual portion sizes, and honest assessments of what works. We include LongHorn steakhouse menu prices so you understand what you're paying. We're independent reviewers, not affiliated with LongHorn Steakhouse or its parent company. Our approach favors detail over brevity. We research publicly available menu data, pricing from multiple sources, and nutritional information to keep you informed. The LongHorn menu guide updates as offerings shift, so you always know what's currently available and what the numbers say before you order.
What Makes LongHorn Different
What Makes LongHorn Different LongHorn Steakhouse differentiates itself through three operational commitments. The kitchen employs fire-grilling over an open flame rather than closed cooking methods, a process that creates char and develops surface flavors through direct heat exposure. Staff hand-cut steak selections in-house daily, allowing the kitchen to control portion sizes and trim specifications rather than relying on pre-fabricated cuts. The chain requires kitchen leaders overseeing the grill station to obtain Grill Master certification, a credential that establishes baseline competency in temperature management and cooking technique. These practices position the restaurant within a subset of casual-dining steakhouses that maintain hands-on meat preparation and cooking protocols. The combination addresses sourcing consistency, preparation control, and staffing expertise simultaneously.
Fire-Grilled Steaks
LongHorn's fire-grilled steaks section offers beef cuts seared over open flame at temperatures exceeding 1,000 degrees Fahrenheit.
$24.79
$35.79
$18.29
$37.99
LongHorn® Porterhouse
22 oz. thick bone-in cut combining filet and strip loin.
$28.99
New York Strip
12 oz. cut of fire-grilled strip steak seasoned with signature blend.
$33.29
Fire-Grilled T-Bone
18 oz. bone-in classic cut of tenderloin and strip loin grilled over open flame.
Meal Calorie & Price Calculator
Chicken & Seafood
LongHorn's chicken and seafood entrees range from $16.99 to $24.99 with portions exceeding 8 ounces.
$21.49
Parmesan Crusted Chicken
Grilled chicken breast topped with a bubbly Parmesan cheese crust.
$23.99
LongHorn Salmon
Atlantic salmon fillet basted with house ginger-bourbon glaze.
$20.99
Redrock Grilled Shrimp
Grilled skewered shrimp basted with tomato-butter, served over rice pilaf.
$16.29
Hand-Breaded Chicken Tenders
Crispy chicken tenders hand-breaded and served with honey mustard dipping sauce.
Starters & Desserts
Legendary Appetizers
LongHorn's appetizer menu offers fried, grilled, and shared plates ranging from $8 to $16 per item.
$11.99
Wild West Shrimp®
Crispy breaded shrimp tossed with cherry peppers and garlic butter.
$9.49
Spicy Chicken Bites
Tender chicken pieces tossed in a sweet and spicy chili sauce.
$9.49
Texas Tonion®
Crispy golden onion petals served with signature dipping sauce.
Decadent Desserts
LongHorn Steakhouse offers desserts including chocolate cake, cheesecake, and seasonal selections priced between 7 and 10 dollars.
$9.79
$7.99
Strawberries & Cream
Fresh strawberries layered with sweet whipped cream.
$8.49
Caramel Apple Goldrush
Warm apple pie topped with vanilla ice cream and rich caramel glaze.
LongHorn Steakhouse Hours
Regular Operating Hours
- Monday – Thursday: 11:00 AM – 10:00 PM
- Friday – Saturday: 11:00 AM – 11:00 PM
- Sunday: 11:00 AM – 10:00 PM
Holiday Hours Note
Most LongHorn Steakhouse locations are closed on Thanksgiving Day and Christmas Day. On Christmas Eve, locations typically close early (by 8:00 PM). Hours vary by franchise location.
Disclaimer: LongHorn Steakhouse hours may vary by franchise location. Please contact your local restaurant to confirm their specific hours of operation.
Popular Menu Guides
How to Use This Guide
How to Use This Guide This resource provides detailed nutritional and pricing data for food items across multiple categories. Readers access price information through the database, which updates weekly with current market rates from major retailers. The calorie database breaks down nutritional content per serving and per 100 grams for accurate tracking. The custom meal calculator widget allows users to input ingredients and portion sizes to generate total nutritional profiles and estimated costs. Comparison pages for specific cuts present side-by-side analysis of price per pound, fat content, protein levels, and cooking methods. Users filter results by region, retailer, and date to ensure relevance to their location and current conditions.
Lunch Menu
Full prices and hours guide for items served daily until 4:00 PM.
Dinner Menu
Complete steak, entrée, and dessert guide available all evening.
Gluten Free
Safe gluten-sensitive options and allergen advisory guide.
Calories Guide
Complete nutritional guide with calories, protein, fat, and carbs.
How We Review
This guide is built on independent research: publicly available nutritional data, reported menu prices from multiple sources, and documented menu changes since 2024. We cross-reference calorie counts against LongHorn's official disclosures and compare pricing across franchised locations to surface regional variation. A 10-ounce Flo's Filet is listed at $31.99 with a calorie range of 330–550 depending on preparation. We evaluate price-per-ounce, reported portion sizes, and how nutritional profiles compare across the casual steakhouse category. This research-based approach gives you verifiable data points rather than subjective impressions.
Latest Menu Changes 2026
LongHorn Steakhouse implemented modest price increases across its signature cuts in early 2026. The Outlaw Ribeye rose by $2.50 to $34.99, while Flo's Filet climbed $3 to $42.99. These adjustments reflect beef market costs rather than menu overhauls. More notably, the chain introduced rotating seasonal sides—charred Brussels sprouts with bacon in spring, roasted corn bisque in summer, and herb-roasted root vegetables in fall. These sides replace previous static options and cost $3.99 each, adding variety without major structural changes to the core menu.