Signature Entree

LongHorn Parmesan Crusted Chicken: Price, Calories & Recipe

LongHorn Steakhouse's parmesan crusted chicken features a grilled chicken breast coated in a crispy breadcrumb crust mixed with aged Parmesan that develops a golden-brown exterior and shatters slightly when you cut into it. The dish comes in two sizes—a 9-ounce portion for $21.49 or a 12-ounce option at the same price—each served with the char marks from the grill visible beneath the crust. The Parmesan adds a sharp, salty note that contrasts with the juicy, tender meat inside, making the longhorn parmesan crusted chicken a straightforward choice if you want textural contrast without heavy sauce. Price $21.49, calories 650–1,120, full review and copycat recipe guide.

Parmesan crusted chicken breast melted toppings

Menu Facts

  • PRICE: $21.49 (Dinner) / $15.49 (Lunch)
  • CALORIES: 650 - 1,120 kcal
  • CATEGORY: Chicken Entrees
Standard Price $21.49
Calorie Range 650–1,120
Estimated Protein ~55g
Food Category Chicken

What Is LongHorn Parmesan Crusted Chicken?

LongHorn Steakhouse's parmesan crusted chicken arrives as a breast fillet coated in a mixture of grated parmesan, breadcrumbs, and seasonings, then finished under the broiler to develop a golden crust. The cooking method creates distinct textural contrast—a crackling exterior that shatters under your fork while the meat inside stays moist. The dish ranges from 650 to 1120 calories depending on portion size, with a 9-ounce serving hitting around 900 calories. That same serving contains 1240mg of sodium, which exceeds half the daily recommended intake. If you monitor salt intake for health reasons, this dish demands consideration before ordering. The parmesan crusted chicken longhorn recipe suits diners seeking a lighter steakhouse option compared to beef entrees. You'll appreciate it if you prefer poultry but want flavored protein with textural interest rather than plain grilled chicken. Making a copycat longhorn parmesan crusted chicken at home requires coating chicken breasts and broiling them, which delivers similar results in 15 minutes. The nutrition profile improves when you control the breadcrumb ratio and broil instead of frying, though you'll sacrifice some of that restaurant crust quality. The dish represents solid steakhouse execution without pretension.

Nutrition Facts

Portion Size Calories Protein Fat Carbs Sodium
9 oz Portion 650 52g 38g 18g 1,240mg
12 oz Portion 1,120 71g 62g 24g 1,890mg

Values based on standard restaurant preparations. Sides add extra calories.

How to Make LongHorn Parmesan Crusted Chicken at Home

You can make a copycat longhorn parmesan crusted chicken recipe at home using pantry staples like eggs, breadcrumbs, and parmesan cheese, finishing it under the broiler to achieve that golden crust.

Ingredients

  • 4 boneless, skinless chicken breasts (flattened)
  • 2 tbsp vegetable oil + steak seasoning mix
  • Ranch Marinade/Sauce: 1/2 cup ranch dressing, 1/4 cup grated Parmesan cheese
  • Crust topping: 1/2 cup panko breadcrumbs, 1/2 cup shredded Parmesan, 3 tbsp melted butter
  • Provolone cheese slices (to top chicken before broiler)

Step-by-Step Directions

  1. Season chicken with oil and steak seasoning, then grill or pan-sear for 5–6 minutes per side until cooked through.
  2. In a small bowl, mix ranch dressing with 1/4 cup grated Parmesan.
  3. In another bowl, toss panko, shredded Parmesan, and melted butter to form crumb mixture.
  4. Place cooked chicken on a baking sheet. Top each breast with a provolone slice, spread ranch mixture on top, and pile on crumbs.
  5. Broil for 2–3 minutes until the crust turns bubbly and golden brown.

Meal Calorie & Price Calculator

How It's Prepared

How It's Prepared LongHorn starts with chicken breasts pounded to even thickness, then grills them until they develop a light char on both sides. The kitchen spreads a creamy mixture of parmesan, provolone, and ranch across each breast while still warm. A topping of garlic-butter breadcrumbs gets scattered over the cheese layer, adding texture and richness. The finished dish moves under the broiler for two to three minutes, where the breadcrumbs turn golden brown and the cheese melts into the chicken. This method keeps the meat moist while creating a crisp, flavorful crust that contrasts with the tender interior.

What to Pair It With

What to Pair It With The crispy, salty parmesan crust demands sides that balance its richness. Fresh steamed broccoli works well—the mild vegetable won't compete with the chicken. A mixed green salad with lemon vinaigrette cuts through the cheese coating effectively. For beverages, a dry chardonnay's acidity complements the dish, or reach for cold lemon water if you prefer non-alcoholic options. Both choices cleanse your palate between bites and prevent the meal from feeling heavy.

Is It Worth the Price?

Is It Worth the Price? At $21.49, this parmesan crusted chicken costs more than most casual dining entrees. You receive a substantial 8-ounce breast coated in imported Parmigiano-Reggiano and panko, served with two sides. The ingredient quality justifies the markup—genuine aged cheese and hormone-free poultry elevate it beyond frozen alternatives costing $6 to $8. If you eat out weekly, this represents reasonable spending for restaurant-quality protein. For home cooking budgets, the price runs high, though it beats comparable dishes at mid-range establishments by $3 to $5.

Frequently Asked Questions

LongHorn Steakhouse's Parmesan crusted chicken contains 650 calories in the 9oz portion and 1120 calories in the 12oz cut. The nutrition profile shifts based on your sauce choice—adding even light sauces increases your total calorie intake noticeably.
LongHorn Steakhouse charges $21.49 for their parmesan crusted chicken. The dish includes your choice of side and a salad, making it solid value compared to their steak options. You get substantial protein coverage without the premium pricing of their beef offerings.
LongHorn Parmesan crusted chicken contains wheat breadcrumbs in its crust, making it unsuitable for people with celiac disease or gluten intolerance. The breading process uses standard wheat flour, which triggers adverse reactions in those with gluten sensitivity. You should avoid this dish if you follow a gluten-free diet.
LongHorn Parmesan Crusted Chicken comes in two sizes. The 9oz portion contains 650 calories and serves as a lighter option. The 12oz version delivers 1120 calories for heartier appetites. Order the 9oz if you want sides; choose 12oz if it's your main focus.
LongHorn's longhorn parmesan crusted chicken recipe starts with grilling the chicken breast until cooked through. They then top it with a mixture of Parmesan cheese and breadcrumbs, then finish it under the broiler. This final step creates a golden, crispy crust in just a few minutes.
The dinner chicken entree includes two breasts that total 12 ounces. This portion size provides substantial protein for a single meal and pairs well with the included sides of vegetables and starch.
The sauce contains mayonnaise as its primary ingredient. A creamy blend of mayonnaise, provolone, and parmesan forms the base topping. This combination creates a rich, tangy foundation that coats the dish evenly before baking or serving.
The panko garlic-butter breadcrumbs develop a distinct crispy, toasted texture under the broiler. Yes, the breadcrumb topping turns crunchy. The panko variety stays particularly crisp because of its larger flake structure, which resists absorbing moisture better than standard breadcrumbs.