LongHorn Parmesan Crusted Chicken: Price, Calories & Copycat Recipe

LongHorn Steakhouse's parmesan crusted chicken arrives as a breast fillet coated in a mixture of grated parmesan, breadcrumbs, and seasonings, then finished under the broiler to develop a golden crust. The cooking method creates distinct textural contrast—a crackling exterior that shatters under your fork while the meat inside stays moist. The dish ranges from 650 to 1120 calories depending on portion size, with a 9-ounce serving hitting around 900 calories. That same serving contains 1240mg of sodium, which exceeds half the daily recommended intake. If you monitor salt intake for health reasons, this dish demands consideration before ordering. The parmesan crusted chicken longhorn recipe suits diners seeking a lighter steakhouse option compared to beef entrees. You'll appreciate it if you prefer poultry but want flavored protein with textural interest rather than plain grilled chicken. Making a copycat longhorn parmesan crusted chicken at home requires coating chicken breasts and broiling them, which delivers similar results in 15 minutes. The nutrition profile improves when you control the breadcrumb ratio and broil instead of frying, though you'll sacrifice some of that restaurant crust quality. The dish represents solid steakhouse execution without pretension.