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LongHorn Wild West Shrimp: Price, Calories & Full Review

LongHorn Wild West Shrimp features hand-breaded shrimp fried until the coating crackles between your teeth, served with spicy cherry peppers suspended in garlic butter that coats your palate with heat and savory depth. This appetizer arrives at your table for $11.99 and contains 460 calories per serving. The combination delivers the crispy exterior against tender shrimp meat, balanced by the sharp bite of peppers and the richness of brown butter infused with garlic. Price $11.99, 460 calories. Full review of the crispy signature appetizer.

LongHorn Wild West Shrimp appetizer – crispy battered shrimp tossed with peppers in a white rectangular dish

Appetizer Details

  • PRICE: $11.99
  • CALORIES: 460 kcal
  • PORTION: Appetizer Shareable
  • CATEGORY: Starters
Standard Price $11.99
Calories 460
Portion Size Generous
Food Category Appetizers

What Is LongHorn Wild West Shrimp®?

LongHorn Steakhouse's Wild West Shrimp features breaded Gulf shrimp tossed with cherry peppers, garlic butter, and crispy onion strings. The cherry peppers deliver moderate heat—noticeable but not overwhelming—while the garlic butter cuts through with savory richness. The balance works because neither element dominates the other. At 460 calories, this dish functions well as either a shareable appetizer for two or a lighter main course. The portion lands at roughly six ounces of shrimp, enough to satisfy without feeling heavy. The breading provides genuine crunch when you eat it immediately, but sitting for more than a few minutes allows moisture to soften the coating noticeably. If you order the wild west shrimp longhorn recipe style, eat promptly rather than letting it rest. The garlic butter stays effective even as the breading loses its texture. This makes it better suited to table-side consumption than takeout. The dish works as a solid middle option when you want something beyond salad but lighter than a full entrée.

Nutrition Facts

Serving Size Calories Protein Fat Carbs Sodium
Full Appetizer Portion 460 22g 28g 32g 1,180mg

Values based on plain appetizer preparation. Dipping sauces add additional calories and sodium.

How to Make LongHorn Wild West Shrimp at Home

LongHorn's wild west shrimp recipe combines fried shrimp with garlic butter and cherry peppers, using pantry staples you likely have on hand. The key technique involves frying the shrimp until golden, then tossing them in the butter sauce with peppers.

Ingredients

  • 1 lb raw jumbo shrimp, peeled and deveined
  • 1 cup buttermilk (for soaking)
  • 1 cup all-purpose flour seasoned with salt, pepper, garlic powder, and paprika
  • 4 tbsp butter + 2 cloves minced garlic + 1/4 cup chopped pickled cherry peppers
  • Oil for frying

Step-by-Step Directions

  1. Soak shrimp in buttermilk for 10 minutes, then dredge in seasoned flour.
  2. Deep fry in hot oil (375°F) for 2–3 minutes until crispy and golden. Drain.
  3. In a pan, melt butter, sauté minced garlic, and stir in cherry peppers.
  4. Toss fried shrimp with the garlic-butter-pepper mixture.
  5. Serve immediately with ranch dressing on the side.

Meal Calorie & Price Calculator

How It's Prepared

How It's Prepared LongHorn hand-breads each shrimp in seasoned flour, coating it evenly before the kitchen drops the batch into hot oil. The shrimp fry until the exterior turns golden and crisp, typically three to four minutes. Once cooked through, workers transfer the shrimp to a bowl where garlic butter gets tossed in, followed by spicy cherry peppers that provide heat without overwhelming the dish. Fresh parsley finishes the plate, adding a bright herbal note that cuts through the richness of the butter. The entire process takes under ten minutes from breading to plating, ensuring the coating stays crackling when your order arrives at the table.

What to Pair It With

What to Pair It With The pepper heat of Wild West Shrimp calls for cold lager or fresh lemonade to cool your palate between bites. A crisp pilsner cuts through the spice without overwhelming the shrimp's natural brininess. For a surf-and-turf combination, plate the shrimp alongside a medium-rare ribeye or strip steak—the richness of beef contrasts effectively with the shrimp's lighter texture and smoky seasoning. This pairing works particularly well at dinner when you want substantial flavors that complement rather than compete with each other.

Is It Worth the Price?

Is It Worth the Price? At $11.99, Wild West Shrimp costs more than standard frozen options but delivers better value than many restaurant appetizers. The half-pound portion feeds one person as an entrée or two as a starter. The breading maintains crispness without greasiness, and the garlic-pepper seasoning penetrates the coating rather than sitting on top. The shrimp themselves are larger than budget brands, averaging 16 to the pound. If you eat out for this dish, you'd spend $15 to $18 before tip. The product justifies its price through quality ingredients and consistent execution.

Frequently Asked Questions

LongHorn's Wild West Shrimp appetizer contains 460 calories for the full order. The accompanying dipping sauce adds more calories beyond that count. This calorie total makes the dish reasonable for sharing as a starter, keeping individual portions moderate when split between diners.
Wild West Shrimp at LongHorn Steakhouse costs $11.99 at most locations, though prices vary by location. You get a generous portion of butterflied shrimp fried golden brown. For the serving size, this represents good value compared to similar appetizers at other casual steakhouses.
Wild West Shrimp at LongHorn Steakhouse carries noticeable spice from cherry peppers mixed into the sauce. The garlic butter base tempers the heat considerably, making it approachable rather than punishing. Ask your server about the spice level before ordering if you're sensitive to heat.
LongHorn Steakhouse's Wild West Shrimp comes hand-breaded in a wheat coating, so it's not gluten-free. If you have celiac disease or gluten intolerance, this dish isn't suitable for you. Ask your server about alternative proteins prepared without wheat breading instead.
LongHorn lists wild west shrimp as an appetizer, but the portion size makes it work as a lighter main course. The shrimp recipe combines spiced coating with peppers and onions. Pair it with a salad for a satisfying meal that won't leave you overstuffed.
One order contains about twenty shrimp, easily serving two to three people as a starter. The portion size works well for splitting among a small group before the main course arrives, or you can order multiple servings if shrimp is your primary dish.
Yes, you can request the shrimp without garlic butter. Most restaurants will serve the shrimp dry and provide the butter and peppers on the side. This allows you to control how much sauce you add or skip it entirely. Simply inform your server of your preference when ordering.
The restaurant serves a house-made cream ranch dressing as the dipping sauce. This accompaniment arrives as a side with your order, offering a tangy, herb-forward profile that complements the main dish without overwhelming it. The creamy base provides a cooling contrast to richer or spiced items.