LongHorn Wild West Shrimp®: Price, Calories & Full Review

LongHorn Steakhouse's Wild West Shrimp features breaded Gulf shrimp tossed with cherry peppers, garlic butter, and crispy onion strings. The cherry peppers deliver moderate heat—noticeable but not overwhelming—while the garlic butter cuts through with savory richness. The balance works because neither element dominates the other. At 460 calories, this dish functions well as either a shareable appetizer for two or a lighter main course. The portion lands at roughly six ounces of shrimp, enough to satisfy without feeling heavy. The breading provides genuine crunch when you eat it immediately, but sitting for more than a few minutes allows moisture to soften the coating noticeably. If you order the wild west shrimp longhorn recipe style, eat promptly rather than letting it rest. The garlic butter stays effective even as the breading loses its texture. This makes it better suited to table-side consumption than takeout. The dish works as a solid middle option when you want something beyond salad but lighter than a full entrée.