$35.79
Outlaw Ribeye®
Bone-in ribeye, twenty ounces, marbled fat that renders into rich basting liquid as the meat cooks. Twelve hundred fifty calories.
Evening Steakhouse Dining
LongHorn Steakhouse Dinner Menu: Full Guide with Prices (2026)
LongHorn Steakhouse fires up their dinner menu at 4PM with hand-cut steaks grilled over an open flame. The longhorn dinner menu offers everything from classic ribeyes to lighter seafood options for every appetite. Complete LongHorn dinner menu with prices. Fire-grilled steaks from $18.29, chicken, seafood, sides and desserts.
# LongHorn Steakhouse Dinner Guide LongHorn positions itself as a fire-grilled steakhouse, and that cooking method shapes everything on their longhorn dinner menu. The kitchen uses an open flame to char beef, which affects both texture and flavor in ways you'll notice compared to other chains. The longhorn steakhouse dinner menu ranges from the Renegade Sirloin at the lower end to the Outlaw Ribeye commanding premium pricing. Most steaks fall between $18 and $38, depending on cut and weight. Beyond beef, the dinner menu full menu includes worthwhile options—their ribs hold up well against the steak offerings, and fresh fish appears regularly. The longhorn dinner menu specials rotate seasonally, so check what's current when you visit. Non-steak items deserve consideration; the kitchen executes them with similar attention to their signature beef. Pricing remains consistent with casual-upscale steakhouse standards for this category.
Steaks Menu & Prices
LongHorn Steakhouse's certified Grill Masters hand-cut and fire-grill steaks ranging from lean sirloin to bone-in ribeye. The steak dinner menu showcases their core strength, with each cut seared to your preferred doneness.
$35.79
$27.79
Flo's Filet®
Center-cut filet arrives pink-centered and butter-tender, weighing roughly six ounces. At 330 to 450 calories, it represents solid protein without excess fat.
$37.99
LongHorn® Porterhouse
LongHorn Porterhouse delivers a 1280-calorie bone-in cut at $37.99. Fat renders from the bone, enriching the meat's flavor throughout cooking.
$28.99
Ribeye
A 12-ounce boneless ribeye with marbled fat throughout, seared to develop a brown crust while preserving a pink center. 810 calories.
$28.99
New York Strip 12oz
LongHorn's 12oz New York strip arrives seared dark, marbled throughout, with a peppery crust and warm pink center.
$33.29
Fire-Grilled T-Bone
LongHorn fire-grilled T-bone delivers an 18-ounce bone-in steak with a charred crust and pink center, weighing 1130 calories.
$18.29
Renegade Sirloin
The six-ounce sirloin delivers a charred crust with a tender pink center, arriving at your table still sizzling at 220 calories.
Chicken, Seafood & More
LongHorn's dinner menu extends beyond steaks to satisfying protein options like Parmesan Crusted Chicken, Wild West Shrimp, and the LH Burger. These alternatives deliver substantial portions without the premium price of their beef offerings.
Sides & Add-Ons
Every steak at LongHorn Steakhouse includes one side dish, and the Mac and Cheese stands out among their best sides for its creamy texture and sharp cheddar flavor that complements grilled beef.
Loaded Baked Potato
Steakhouse Mac & Cheese
Seasoned Fries
Steamed Broccoli
Asparagus
Mashed Potatoes
Meal Calorie & Price Calculator
Best Value Picks
The 8 oz. Renegade Sirloin delivers substantial value at $16.99, offering a lean cut that yields consistent results without the premium pricing of larger steaks. The meat cooks evenly and holds its juices when cooked to medium. Parmesan Crusted Chicken costs $14.99 and provides a crispy exterior that stays intact through the meal, with a 7 oz. breast that fills the plate without excessive breading. Salmon at $17.99 gives you a 6 oz. portion with good fat marbling that keeps the fish moist during cooking. All three come with two sides, which adds genuine value to the entree cost. You'll spend under $18 per person before tax and tip, making any of these solid choices for a restaurant dinner without overspending.
What to Skip
The 16-ounce sodas at LongHorn carry a 300 percent markup over retail prices. Order water instead and pocket the $3.50 difference. Skip the full-price side salads if you don't need them—most entrees pair well with included sides like baked potatoes or vegetables. Raw cuts to go require 48-hour advance notice and often cost more than dining in. You'll pay premium pricing for convenience without the restaurant experience that justifies the expense.
Tips for Your Visit
Use LongHorn's online waitlist to skip standing in line during peak hours—you'll check in from your car and receive a text when your table is ready. Order your steak one doneness level lower than you normally would; the kitchen's high-heat searing adds color and brings residual cooking that pushes meat toward your preferred temperature. Swap any included sides for alternatives at no charge—the mac and cheese pairs better with ribeye than the standard potato, and you can request extra vegetables instead of bread. Ask your server about current specials, which rotate weekly and often feature regional cuts at lower prices than the standard menu.
Frequently Asked Questions
LongHorn serves dinner starting at 4PM until closing time. Hours vary by location, so call ahead before visiting. If you're planning a holiday meal, definitely confirm their schedule in advance, as many locations adjust hours during peak seasons.
The Outlaw Ribeye stands as LongHorn's signature steak. This 20-ounce bone-in cut serves as the steakhouse's flagship offering and draws consistent orders from diners seeking a substantial, marbled beef experience. The bone-in structure adds flavor complexity while the generous marbling ensures tenderness throughout the cook.
LongHorn dinner menu specials with prices range from $18.29 to $37.99 for steaks. A typical dinner experience including your entree, drink, and sides runs $35 to $55 per person. Appetizers and desserts will push your total higher if you order them.
LongHorn Steakhouse serves dinner on Sundays along with the rest of the week. The longhorn steakhouse dinner menu opens at 4 p.m. daily, seven days a week. Individual locations may adjust hours on holidays, so calling ahead ensures you get accurate timing for your specific restaurant.
At LongHorn Steakhouse, your steak dinner includes your choice of one side dish—options range from loaded baked potatoes to seasonal vegetables. The meal comes with their hand-chopped house salad and complimentary bread service. You can review the full menu online to see all available sides before ordering.
The dinner menu shifts toward heartier portions and more elaborate preparations than lunch. Dinner features larger cuts of meat and full-size entrees that dwarf the lunch offerings. You won't find the Pick Two combo option at dinner, which streamlines choices to straightforward, substantial dishes designed for evening dining.
Most dinner entrees come with complimentary bread service. The kitchen sends out fresh honey wheat bread to your table before the meal arrives. You'll receive it warm with butter, and staff will refill the basket if you request more during your dinner.
Visit for dinner before 5:30 PM or after 8:00 PM on weekends to avoid lines. Early arrival lets you secure a table without waiting. Late dining offers a quieter atmosphere once the dinner rush subsides.