Outlaw Ribeye®
$35.79Bone-in ribeye, twenty ounces, marbled fat that renders into rich basting liquid as the meat cooks. Twelve hundred fifty calories.
LongHorn Steakhouse fires up their dinner menu at 4PM with hand-cut steaks grilled over an open flame. The longhorn dinner menu offers everything from classic ribeyes to lighter seafood options for every appetite.
# LongHorn Steakhouse Dinner Guide LongHorn positions itself as a fire-grilled steakhouse, and that cooking method shapes everything on their longhorn dinner menu. The kitchen uses an open flame to char beef, which affects both texture and flavor in ways you'll notice compared to other chains. The longhorn steakhouse dinner menu ranges from the Renegade Sirloin at the lower end to the Outlaw Ribeye commanding premium pricing. Most steaks fall between $18 and $38, depending on cut and weight. Beyond beef, the dinner menu full menu includes worthwhile options—their ribs hold up well against the steak offerings, and fresh fish appears regularly. The longhorn dinner menu specials rotate seasonally, so check what's current when you visit. Non-steak items deserve consideration; the kitchen executes them with similar attention to their signature beef. Pricing remains consistent with casual-upscale steakhouse standards for this category.
LongHorn Steakhouse's certified Grill Masters hand-cut and fire-grill steaks ranging from lean sirloin to bone-in ribeye. The steak dinner menu showcases their core strength, with each cut seared to your preferred doneness.
Bone-in ribeye, twenty ounces, marbled fat that renders into rich basting liquid as the meat cooks. Twelve hundred fifty calories.
Center-cut filet arrives pink-centered and butter-tender, weighing roughly six ounces. At 330 to 450 calories, it represents solid protein without excess fat.
LongHorn Porterhouse delivers a 1280-calorie bone-in cut at $37.99. Fat renders from the bone, enriching the meat's flavor throughout cooking.
A 12-ounce boneless ribeye with marbled fat throughout, seared to develop a brown crust while preserving a pink center. 810 calories.
LongHorn's 12oz New York strip arrives seared dark, marbled throughout, with a peppery crust and warm pink center.
LongHorn fire-grilled T-bone delivers an 18-ounce bone-in steak with a charred crust and pink center, weighing 1130 calories.
The six-ounce sirloin delivers a charred crust with a tender pink center, arriving at your table still sizzling at 220 calories.
LongHorn's dinner menu extends beyond steaks to satisfying protein options like Parmesan Crusted Chicken, Wild West Shrimp, and the LH Burger. These alternatives deliver substantial portions without the premium price of their beef offerings.
Juicy grilled chicken with crispy Parmesan crust
Crispy hand-breaded shrimp tossed with spicy cherry peppers and garlic butter
Half-pound steakhouse cheeseburger fire-grilled with fries
Every steak at LongHorn Steakhouse includes one side dish, and the Mac and Cheese stands out among their best sides for its creamy texture and sharp cheddar flavor that complements grilled beef.
Browse our lunch specials, combos, and items served daily until 4:00 PM.
A deep dive into LongHorn's legendary 20 oz. bone-in ribeye, cut and cooked to perfection.
Review our crispy, creamy parmesan crusted chicken breast, pricing, and nutrition.
Detailed gluten-sensitive menu options, allergy guidelines, and safe dining tips.