Outlaw Ribeye®
GF FriendlyCategory: Steaks
Naturally gluten free when ordered without signature steak sauces or marinades.
LongHorn Steakhouse offers marked gluten-free entrees and sides, though you should verify preparations with your server since the kitchen shares equipment with gluten-containing foods.
LongHorn Steakhouse serves grilled meats and vegetables, but celiac diners should know the kitchen doesn't maintain certified gluten-free preparation areas. The longhorn steakhouse gluten free menu lacks dedicated fryers or prep surfaces, creating cross-contamination risks from shared equipment. Plain grilled steaks and some vegetable sides offer naturally lower gluten content, though preparation methods matter. The longhorn gluten free menu lists options, yet preparation details remain crucial. Those with celiac disease face genuine risk here; people with gluten sensitivity have more flexibility. Request the longhorn steakhouse allergen menu to identify specific dishes prepared without breading or sauces. Ask servers about cooking methods rather than relying on menu descriptions alone.
Category: Steaks
Naturally gluten free when ordered without signature steak sauces or marinades.
Category: Steaks
A lean, tender cut that is gluten sensitive when prepared plainly on the grill.
Category: Steaks
Lean sirloin cut, gluten sensitive when cooked without standard seasoning blends.
Category: Seafood
Fresh hand-cut salmon, gluten sensitive when ordered plain (no marinades/glazes).
Category: Sides
Naturally gluten-free side option prepared with fresh steamed broccoli heads.
Category: Salads
Gluten sensitive when ordered without croutons and with oil/vinegar style dressings.
Avoid breaded or battered items at Longhorn Steakhouse, as well as anything fried in shared oil due to cross-contamination risks.
# Allergen Information at LongHorn LongHorn prepares food in kitchens with shared fryers and cooking surfaces, which creates cross-contamination risks even for naturally gluten-free items like steaks and vegetables. Tell your server about your gluten sensitivity before ordering. The kitchen staff needs this information to take proper precautions. LongHorn maintains a detailed allergen menu and gluten-sensitive guide available upon request at your table. Review these documents carefully, as they outline specific preparation procedures and ingredient sourcing. Your server can answer questions about how dishes are prepared and which items carry the lowest contamination risk.
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